How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Callayuc, Cutervo, Cajamarca, Peru
Process
Washed
Tasting notes
MelonHoneyMarzipan
Varietals
CaturraTypicaBourbon
Species
Arabica
Altitude
1600–2350 masl
Producer
Mestiza
About
From Mestiza, a women-led coffee initiative in Callayuc, Cutervo, Cajamarca, at 1600 to 2350 masl. Caturra, Typica and Bourbon, washed.

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FAQ

Where does Peru Mestiza Project come from?

Peru Mestiza Project comes from Callayuc, Cutervo, Cajamarca, Peru. It is a washed coffee. It grows at 1600–2350 masl.

What does Peru Mestiza Project taste like?

Artificer Coffee lists melon, honey and marzipan.

How do I brew Peru Mestiza Project?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.