How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
San José, Costa Rica
Process
Natural
Tasting notes
BlueberryGrapeMilk chocolate
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1500–2000 masl
Producer
Café Don Claudio cooperative
Best for
Espresso
About
A natural lot from 200 producer associates in Perez Zeledon, harvesting 250 hectares of volcanic soil at high altitude. Sun-dried with the fruit pulp, roasted for espresso.

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FAQ

Where does Don Claudio come from?

Don Claudio comes from San José, Costa Rica. It is a natural coffee. It grows at 1500–2000 masl.

What does Don Claudio taste like?

Artisti Coffee Roasters lists blueberry, grape and milk chocolate.

How do I brew Don Claudio?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.