How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
La Libertad, Huehuetenango, Guatemala
Process
Washed
Tasting notes
ToffeeGrapeShortbread
Varietals
BourbonCaturra
Species
Arabica
Altitude
1800–1950 masl
Farm
Finca Terrazas
Producer
Vides family
Best for
Espresso
About
A single-origin espresso roast from Finca Terrazas, run by the Vides family in La Libertad, Huehuetenango. Fermented 36 hours before depulping, rested 48 hours, then washed.

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FAQ

Where does Bromelias come from?

Bromelias comes from La Libertad, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1800–1950 masl.

What does Bromelias taste like?

Artisti Coffee Roasters lists toffee, grape and shortbread.

How do I brew Bromelias?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.