How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ataco, Ahuachapán, El Salvador
Process
Natural
Tasting notes
Tropical fruit nectarOrangePlum
Varietal
SL28
Species
Arabica
Altitude
1500 masl
Farm
Finca Los 3 Potros
Producer
Méndez family
Best for
Filter
About
A natural lot from Finca Los 3 Potros, a Méndez family estate in the volcanic soils of Ataco, Ahuachapán. Selectively hand-picked and dried about 30 days on raised African beds, for a complex, deeply sweet coffee with vibrant acidity.

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FAQ

Where does 3 Potros come from?

3 Potros comes from Ataco, Ahuachapán, El Salvador. It is a natural coffee. It grows at 1500 masl.

What does 3 Potros taste like?

Artisti Coffee Roasters lists tropical fruit nectar, orange and plum.

How do I brew 3 Potros?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.