How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Buku Abel, Guji, Ethiopia
Process
Anaerobic Natural
Tasting notes
CherryChocolate cakeTropical fruit
Varietal
Native
Species
Arabica
Altitude
2000 masl
Farm
Bedesa Washing Station
Producer
Yednekachew Seleshi
Best for
Espresso
About
A handpicked, water-floated lot from Buku Abel village in Ethiopia's Guji Zone, fermented anaerobically for 72 hours in sealed tanks at the Bedesa Washing Station, then finished on raised African beds. Roasted for espresso.

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FAQ

Where does Buku Abel come from?

Buku Abel comes from Buku Abel, Guji, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2000 masl.

What does Buku Abel taste like?

Artisti Coffee Roasters lists cherry, chocolate cake and tropical fruit.

How do I brew Buku Abel?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.