How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Processes
HoneyAnaerobic
Tasting notes
AppleChamomileFresh
Varietal
Gesha
Species
Arabica
Altitude
2000 masl
Producer
Linarco Rodriguez
Best for
Filter
About
A Geisha taken through 24 hours of whole-cherry fermentation, then 48 hours sealed and anaerobic, then a single wash and a 22-day dry on raised beds.

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FAQ

Where does Linarco Rodriguez Honey Geisha come from?

Linarco Rodriguez Honey Geisha comes from Huila, Colombia. It is a honey and anaerobic coffee. It grows at 2000 masl.

What does Linarco Rodriguez Honey Geisha taste like?

Assembly Coffee lists apple, chamomile and fresh.

How do I brew Linarco Rodriguez Honey Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.