How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
South Kivu, Democratic Republic of the Congo
Process
Washed
Tasting notes
Maple syrupCranberryDense
Varietal
Bourbon
Species
Arabica
Altitude
1500–2000 masl
Producer
Sopade smallholders
Best for
Filter
About
A washed Bourbon from Sopade smallholders in South Kivu, placed in the Best of Congo competition.

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FAQ

Where does Sopade Best of Congo 104 come from?

Sopade Best of Congo 104 comes from South Kivu, Democratic Republic of the Congo. It is a washed coffee. It grows at 1500–2000 masl.

What does Sopade Best of Congo 104 taste like?

Assembly Coffee lists maple syrup, cranberry and dense.

How do I brew Sopade Best of Congo 104?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.