FAQ

Where does Dominican Republic come from?

Dominican Republic comes from Jarabacoa, La Vega, Dominican Republic.

What roast level is Dominican Republic?

Dominican Republic is a medium roast, 5 out of 10 on Tazzina's roast scale.

How do I brew Dominican Republic?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.