FAQ

Where does Laos come from?

Laos comes from Bolaven Plateau, Champasak, Laos. It is a washed coffee. It grows at 800–1350 masl.

What roast level is Laos?

Laos is a medium roast, 5 out of 10 on Tazzina's roast scale.

How do I brew Laos?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.