How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Process
Washed
Tasting notes
LimePeachHoney
Varietal
Papayo
Species
Arabica
Altitude
1800 masl
Farm
Finca Las Brisas
Producer
Jhon Wilmer Cuellar
Best for
Filter
About
Washed Papayo from Jhon Wilmer Cuellar's family farm Finca Las Brisas in Acevedo, Huila. Clean and elegant with juicy acidity, delicate florals, lime, peach and honey.

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FAQ

Where does Colombia Las Brisas come from?

Colombia Las Brisas comes from Acevedo, Huila, Colombia. It is a washed coffee. It grows at 1800 masl.

What does Colombia Las Brisas taste like?

Banibeans Coffee Roasters lists lime, peach and honey.

How do I brew Colombia Las Brisas?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.