How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Raisin Honey
Tasting notes
ElderflowerChocolate
Varietals
GeshaSL28Typica
Species
Arabica
Altitude
1850 masl
Farm
Bajo Canet
Best for
Espresso & filter
About
Raisin honey lot from Bajo Canet farm in Tarrazú: cherries dry on raised beds for three days with the mucilage on, then dry and ferment slowly. Gesha, SL28 and Typica. Elderflower and chocolate with ripe fruit sweetness and a long finish.

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FAQ

Where does Costa Rica Bajo Canet come from?

Costa Rica Bajo Canet comes from Tarrazú, Costa Rica. It is a Raisin Honey coffee. It grows at 1850 masl.

What does Costa Rica Bajo Canet taste like?

Banibeans Coffee Roasters lists elderflower and chocolate.

How do I brew Costa Rica Bajo Canet?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.