How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Alajuela, Costa Rica
Tasting notes
Red berriesBrown sugarRed apple
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1200–1600 masl
Farm
Volcan Azul
Producer
Alejo Castro
Best for
Espresso & filter
About
Caturra and Catuaí from the Volcan Azul estate in Alajuela, grown at 1,200 to 1,600 masl and roasted medium for filter, espresso or cold brew, with red berries, brown sugar and red apple.

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FAQ

Where does Costa Rica Volcan Azul come from?

Costa Rica Volcan Azul comes from Alajuela, Costa Rica. It grows at 1200–1600 masl.

What does Costa Rica Volcan Azul taste like?

Bean Bros. lists red berries, brown sugar and red apple.

How do I brew Costa Rica Volcan Azul?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.