How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guji Zone, Oromia, Ethiopia
Process
Natural
Tasting notes
RaspberryTropical fruitPlumFloral
Varietal
Heirloom
Species
Arabica
Altitude
1900 masl
Farm
Hambella Station
Producer
Kayon Mountain Coffee Farm
Certifications
Organic
Best for
Filter
About
An organic natural heirloom lot from smallholders around the Hambella Station in Ethiopia's Guji Zone, grown at 1,900 masl and roasted light for filter, with raspberry, tropical fruit, plum and a floral finish.

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FAQ

Where does Ethiopia Hambella come from?

Ethiopia Hambella comes from Guji Zone, Oromia, Ethiopia. It is a natural coffee. It grows at 1900 masl.

What does Ethiopia Hambella taste like?

Bean Bros. lists raspberry, tropical fruit, plum and floral.

How do I brew Ethiopia Hambella?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.