How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Murang'a, Kenya
Process
Washed
Tasting notes
BerryMaple syrupCocoaVanillaHibiscus
Varietals
SL28SL34
Species
Arabica
Altitude
1650 masl
Farm
Riakiberu Factory
Producer
Kamacharia Farmers Cooperative Society
Best for
Espresso & filter
About
Washed SL28 and SL34 from about 700 smallholders of the Kamacharia Farmers Cooperative Society in Murang'a, processed at the Riakiberu factory at 1,650 masl and roasted light, with berries, maple syrup, cocoa, vanilla and hibiscus.

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FAQ

Where does Kenya Riakiberu come from?

Kenya Riakiberu comes from Murang'a, Kenya. It is a washed coffee. It grows at 1650 masl.

What does Kenya Riakiberu taste like?

Bean Bros. lists berry, maple syrup, cocoa, vanilla and hibiscus.

How do I brew Kenya Riakiberu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.