How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Central Valley, Costa Rica
Process
Black Honey
Tasting notes
OliveBlackcurrantGooseberryNutmeg
Varietal
San Isidro
Species
Arabica
Altitude
1400–1600 masl
Farm
Calle Liles
Producer
Oscar and Francisca Chacón (Las Lajas)
About
From Calle Liles, one of the small farms owned by Las Lajas (Oscar and Francisca Chacón), pioneers of honey processing in Costa Rica. San Isidro variety, black honey dried 15 to 20 days. Released October 2026.

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FAQ

Where does Calle Liles come from?

Calle Liles comes from Central Valley, Costa Rica. It is a Black Honey coffee. It grows at 1400–1600 masl.

What does Calle Liles taste like?

Bean Brothers lists olive, blackcurrant, gooseberry and nutmeg.

How do I brew Calle Liles?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.