How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Ermera, Timor-Leste
Process
Natural
Tasting notes
ChocolateBlack cherryCedarSweet
Varietals
TimorTypicaCatimorSarchimor
Species
Arabica
Altitude
1400–1900 masl
About
A natural from smallholders in Ermera, Bean Brothers' first coffee from Timor-Leste. Released October 2026.

More from Bean Brothers

Banqo Taratu
Bean Brothers
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Peony · White nectarine · Earl Grey
Light roast
Benti Nenka
Bean Brothers
SINGLE ORIGIN · GUJI, ETHIOPIA
Shine Muscat · Lychee · Golden kiwi · White wine
Medium-Light roast
Black Suit
Bean Brothers
BLEND
Chocolate · Roasted nuts · Sweet
Medium-Dark roast

FAQ

Where does Ermera come from?

Ermera comes from Ermera, Timor-Leste. It is a natural coffee. It grows at 1400–1900 masl.

What does Ermera taste like?

Bean Brothers lists chocolate, black cherry, cedar and sweet.

How do I brew Ermera?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.