How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Dekitu, Hambela, Guji, Ethiopia
Process
Anaerobic Washed
Tasting notes
White peachJasmineAcacia honeyGreen grapeComplex
Varietal
Heirloom
Species
Arabica
Altitude
2200–2500 masl
Farm
Faysel Abdosh Premium Washing Station
Producer
Faysel Abdosh
About
A project lot produced under the name of Faysel Abdosh, founder of Ethiopian exporter Testi. Triple fermentation: anaerobic fermentation in cherry, then dry fermentation after pulping, then a final cold-water soak, before slow drying at 23 to 25°C.

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FAQ

Where does Faysel Abdosh come from?

Faysel Abdosh comes from Dekitu, Hambela, Guji, Ethiopia. It is a Anaerobic Washed coffee. It grows at 2200–2500 masl.

What does Faysel Abdosh taste like?

Bean Brothers lists white peach, jasmine, acacia honey, green grape and complex.

How do I brew Faysel Abdosh?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.