How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Karamo, Bura, Sidama, Ethiopia
Process
Natural
Tasting notes
LavenderLilacBlueberryPlumWildflower honey
Varietal
74158
Species
Arabica
Altitude
2235–2350 masl
Farm
Gara Agena
About
A "Nano Day" natural from Gara Agena village, made only from fully ripe cherries supplied by ten selected farmers. A short wet pre-fermentation in tanks, then 35 days of slow drying under shade nets.

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FAQ

Where does Gara Agena come from?

Gara Agena comes from Karamo, Bura, Sidama, Ethiopia. It is a natural coffee. It grows at 2235–2350 masl.

What does Gara Agena taste like?

Bean Brothers lists lavender, lilac, blueberry, plum and wildflower honey.

How do I brew Gara Agena?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.