How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
Campbell grapePineappleTamarindKumato
Varietals
SL28SL34Batian
Species
Arabica
Altitude
1600–1700 masl
Farm
Karimikui Factory
Producer
Rungeto Farmers' Cooperative Society
About
From more than 2,200 smallholders delivering to the Karimikui washing station (opened 1966) in Kirinyaga. Released September 2026.

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FAQ

Where does Karimikui come from?

Karimikui comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1600–1700 masl.

What does Karimikui taste like?

Bean Brothers lists campbell grape, pineapple, tamarind and kumato.

How do I brew Karimikui?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.