How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Buesaco, Nariño, Colombia
Process
Anaerobic Honey
Tasting notes
PlumFigKyoho grapeSyrupy
Varietal
Pink Bourbon
Species
Arabica
Altitude
1850–2000 masl
Farm
Los Angeles
Producer
José Ignacio Gómez and Paulo Rivera
About
Pink Bourbon from Finca Los Angeles, fermented anaerobically in sealed tanks for 6 to 7 days, then pulped and dried with its mucilage as a honey.

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FAQ

Where does Los Angeles come from?

Los Angeles comes from Buesaco, Nariño, Colombia. It is a Anaerobic Honey coffee. It grows at 1850–2000 masl.

What does Los Angeles taste like?

Bean Brothers lists plum, fig, kyoho grape and syrupy.

How do I brew Los Angeles?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.