How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Honey
Tasting notes
HoneysuckleNectarineApple juiceVelvety
Species
Arabica
Altitude
2200 masl
Farm
Murago
Producer
Basha Bekele
About
A honey process lot from producer Basha Bekele in Bensa. Ripe cherries rest in containers for 2 to 3 days before processing. Currently sold only in the Ethiopia 3-Coffee Set (60 g bags).

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FAQ

Where does Murago come from?

Murago comes from Bensa, Sidama, Ethiopia. It is a honey coffee. It grows at 2200 masl.

What does Murago taste like?

Bean Brothers lists honeysuckle, nectarine, apple juice and velvety.

How do I brew Murago?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.