How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Ngozi, Burundi
Process
Washed
Tasting notes
PapayaTangerineHoneyPumpkin taffy
Varietal
Bourbon
Species
Arabica
Altitude
1600–1900 masl
About
A fully washed Bourbon lot from smallholders in Ngozi, selected from the region's best washing stations and named after the turaco bird. Dry fermented, soaked, density graded and dried on African beds.

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FAQ

Where does Turaco come from?

Turaco comes from Ngozi, Burundi. It is a washed coffee. It grows at 1600–1900 masl.

What does Turaco taste like?

Bean Brothers lists papaya, tangerine, honey and pumpkin taffy.

How do I brew Turaco?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.