How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Hamasho, Bensa, Sidama, Ethiopia
Process
Natural
Tasting notes
RaspberryFloralCinnamonRed grape
Species
Arabica
Altitude
1920–2020 masl
Farm
Hamasho Station
Producer
Asefa Dukamo Korma
Best for
Filter
About
A natural process coffee from Hamasho village in Bensa, Sidama, the roaster's second coffee from Hamasho through Daye Bensa.

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FAQ

Where does Asefa Dukamo come from?

Asefa Dukamo comes from Hamasho, Bensa, Sidama, Ethiopia. It is a natural coffee. It grows at 1920–2020 masl.

What does Asefa Dukamo taste like?

Bean Coffee Roasters lists raspberry, floral, cinnamon and red grape.

How do I brew Asefa Dukamo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.