How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Fresno, Tolima, Colombia
Process
Washed
Tasting notes
Almond biscottiCitrusChocolateCane sugar
Varietals
Red CaturraYellow Caturra
Species
Arabica
Altitude
1450 masl
Farm
El Vergel Estate
Producer
Elias & Shady Bayter
Decaf
Sugarcane
Best for
Filter
About
A single farm decaf from El Vergel Estate in Fresno, Tolima, decaffeinated in Colombia with natural ethyl acetate derived from sugarcane. A rounded, nutty cup with a clean citrus lift.

More from Bean Coffee Roasters

Asefa Dukamo
Bean Coffee Roasters
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Raspberry · Floral · Cinnamon · Red grape
Medium-Light roast
Bean Blend
Bean Coffee Roasters
BLEND
Cocoa · Treacle · Hazelnut · Red berries
Medium roast
DBarbosa Anahi
Bean Coffee Roasters
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Red berries · Milk chocolate · Citrus fruit · Vanilla
Medium-Light roast

FAQ

Is Condor Decaf decaf?

Yes. Condor Decaf is decaffeinated by the sugarcane process.

Where does Condor Decaf come from?

Condor Decaf comes from Fresno, Tolima, Colombia. It is a washed coffee. It grows at 1450 masl.

How do I brew Condor Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.