How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Candelaria Loxicha, Oaxaca, Mexico
Process
Black Honey
Tasting notes
MelonOrange
Varietal
Solok
Species
Arabica
Altitude
1550–1700 masl
Farm
Finca Chelín
Producer
Enrique López
Best for
Filter
About
A black honey Solok from Enrique López's Finca Chelín in Oaxaca. Solok is a rare Ethiopian landrace; after the original trees were lost to leaf rust, it is now grown only at Finca Chelín. Juicy, with melon and orange.

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FAQ

Where does Enrique López come from?

Enrique López comes from Candelaria Loxicha, Oaxaca, Mexico. It is a Black Honey coffee. It grows at 1550–1700 masl.

What does Enrique López taste like?

Bell Lane Coffee Roasters lists melon and orange.

How do I brew Enrique López?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.