How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Rwenzori Mountains, Uganda
Process
Natural
Tasting notes
Tropical fruitBlueberryStrawberry
Species
Arabica
Altitude
1600–2000 masl
Farm
Kisinga Washing Station
Best for
Espresso
About
From the Kisinga Coffee Station in Uganda's Rwenzori Mountains, built in 2015 to help farmers improve yields and income. Cherries from remote farms high on the slopes are collected by donkey and kept separate as "Donkey Lots".

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FAQ

Where does Kisinga come from?

Kisinga comes from Rwenzori Mountains, Uganda. It is a natural coffee. It grows at 1600–2000 masl.

What does Kisinga taste like?

Bell Lane Coffee Roasters lists tropical fruit, blueberry and strawberry.

How do I brew Kisinga?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.