How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sierra Sur, Oaxaca, Mexico
Process
Natural
Tasting notes
StrawberryBlueberryPlum
Varietal
Gesha
Species
Arabica
Altitude
1450–1900 masl
Producer
Salomon Garcia
Best for
Filter
About
A natural Gesha from Salomon Garcia, head of Union San Pedro and one of the best-known figures in Oaxacan specialty coffee.

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FAQ

Where does Salomon Garcia come from?

Salomon Garcia comes from Sierra Sur, Oaxaca, Mexico. It is a natural coffee. It grows at 1450–1900 masl.

What does Salomon Garcia taste like?

Bell Lane Coffee Roasters lists strawberry, blueberry and plum.

How do I brew Salomon Garcia?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.