How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sierra Sur, Oaxaca, Mexico
Process
Washed
Tasting notes
Green appleGooseberry
Varietal
Pluma Hidalgo
Species
Arabica
Altitude
1650–1800 masl
Producer
Simitrio and Hermilo Luna
Best for
Filter
About
A washed Pluma Hidalgo from the farms of brothers Simitrio and Hermilo in Oaxaca's Sierra Sur. Crisp, with green apple and gooseberry.

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FAQ

Where does Simitrio Luna come from?

Simitrio Luna comes from Sierra Sur, Oaxaca, Mexico. It is a washed coffee. It grows at 1650–1800 masl.

What does Simitrio Luna taste like?

Bell Lane Coffee Roasters lists green apple and gooseberry.

How do I brew Simitrio Luna?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.