How to brew this
About this bean
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FAQ
Where does El Rocío Sidra come from?
El Rocío Sidra comes from Ecuador. It is a anaerobic and washed coffee.
What does El Rocío Sidra taste like?
Berliner Maschine Coffee Roasters lists raspberry, cherry candy and hibiscus tea.
How do I brew El Rocío Sidra?
Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.