How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Zumba, Zamora-Chinchipe, Ecuador
Process
Varietal
Species
Arabica
Best for
Espresso & filter

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FAQ

Where does Zumba Catimor come from?

Zumba Catimor comes from Zumba, Zamora-Chinchipe, Ecuador. It is a washed coffee.


What does Zumba Catimor taste like?

Berliner Maschine Coffee Roasters lists red apple, lime, stone fruit and panela.


How do I brew Zumba Catimor?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.