How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Macuelizo, Nueva Segovia, Nicaragua
Process
Anaerobic Natural
Tasting notes
ChocolateSweet almondFermented tropical fruit
Varietal
Maracaturra
Species
Arabica
Altitude
1400–1850 masl
Farm
Finca Bethania
Producer
Ana & Martha Albir
About
Maracaturra from Finca Bethania in Nueva Segovia, grown by sisters Ana and Marta Albir. The cherries ferment 3-4 days without oxygen, then dry 15 days on raised beds at Cafetos de Segovia in Ocotal.

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FAQ

Where does Bethania come from?

Bethania comes from Macuelizo, Nueva Segovia, Nicaragua. It is a Anaerobic Natural coffee. It grows at 1400–1850 masl.

What does Bethania taste like?

Big Lake Coffee lists chocolate, sweet almond and fermented tropical fruit.

How do I brew Bethania?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.