How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Mantiqueira de Minas, Minas Gerais, Brazil
Process
Natural
Tasting notes
ChocolateHazelnutSpice
Varietal
Red Catuaí
Species
Arabica
Altitude
1000–1300 masl
Farm
Capadócia
Producer
Augusto Borges Ferreira
Best for
Espresso & filter
About
Natural process coffee from the fourth-generation Capadócia farm in Mantiqueira de Minas, run by Augusto Borges Ferreira, a member of the APAS Coffee Cooperative.

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FAQ

Where does Capadócia come from?

Capadócia comes from Mantiqueira de Minas, Minas Gerais, Brazil. It is a natural coffee. It grows at 1000–1300 masl.

What does Capadócia taste like?

Big Lake Coffee lists chocolate, hazelnut and spice.

How do I brew Capadócia?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.