How to brew this
About this bean
Cola, Olmedo, Loja, Ecuador
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FAQ
Where does El Dorado Farm Anaerobic Washed Geisha come from?
El Dorado Farm Anaerobic Washed Geisha comes from Cola, Olmedo, Loja, Ecuador. It is a Anaerobic Washed coffee. It grows at 1700–1770 masl.
What does El Dorado Farm Anaerobic Washed Geisha taste like?
Big Sur Coffee lists mango, honey tangerine and strawberry.
How do I brew El Dorado Farm Anaerobic Washed Geisha?
Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.