How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
El Arado, Cauca, Colombia
Processes
WashedDouble Fermentation
Tasting notes
White floralsCitrusRed berriesLemon honey
Varietal
Gesha
Species
Arabica
Altitude
1800 masl
Farm
Finca El Paraíso
Best for
Filter
About
Washed Geisha from Finca El Paraíso at 1,800 m in El Arado, Cauca, processed with a dry fermentation followed by a wet fermentation. White florals and stewed-pear sweetness when hot, then citrus and red berries, settling into honey-lemon as it cools.

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FAQ

Where does Finca El Paraíso Geisha come from?

Finca El Paraíso Geisha comes from El Arado, Cauca, Colombia. It is a washed and Double Fermentation coffee. It grows at 1800 masl.

What does Finca El Paraíso Geisha taste like?

Big Sur Coffee lists white florals, citrus, red berries and lemon honey.

How do I brew Finca El Paraíso Geisha?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.