How to brew this
About this bean
Deri, Hambela, Guji, Ethiopia
More from Big Sur Coffee
Arashi Farm Typica Mejorado
Big Sur Coffee
SINGLE ORIGIN · LOJA, ECUADOR
White florals · Bergamot · Cranberry · Apricot · Nectar
Light roast
Bambito Estate Geisha Highland Grace
Big Sur Coffee
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Jasmine · Bergamot · Lemon · Orange · Peach
Light roast
El Dorado Farm Anaerobic Washed Geisha
Big Sur Coffee
SINGLE ORIGIN · LOJA, ECUADOR
Mango · Honey tangerine · Strawberry
Light roast
FAQ
Where does Faysel Abdosh Double Fermentation Washed come from?
Faysel Abdosh Double Fermentation Washed comes from Deri, Hambela, Guji, Ethiopia. It is a washed and Double Fermentation coffee. It grows at 2350–2400 masl.
What does Faysel Abdosh Double Fermentation Washed taste like?
Big Sur Coffee lists floral, tangerine, peach and lemon.
How do I brew Faysel Abdosh Double Fermentation Washed?
Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.