How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Deri, Hambela, Guji, Ethiopia
Processes
WashedDouble Fermentation
Tasting notes
FloralTangerinePeachLemon
Varietal
Heirloom
Species
Arabica
Altitude
2350–2400 masl
Farm
Faysel Abdosh
Producer
Testi Coffee
Best for
Filter
About
From Testi's newest washing station, Faysel Abdosh, in Guji Hambela. Whole cherries get 24 hours of anaerobic immersion, then 24 hours of cold-water wet fermentation after depulping. Floral and fruity with bright acidity, like tangerine candy, peach and lemon.

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FAQ

Where does Faysel Abdosh Double Fermentation Washed come from?

Faysel Abdosh Double Fermentation Washed comes from Deri, Hambela, Guji, Ethiopia. It is a washed and Double Fermentation coffee. It grows at 2350–2400 masl.

What does Faysel Abdosh Double Fermentation Washed taste like?

Big Sur Coffee lists floral, tangerine, peach and lemon.

How do I brew Faysel Abdosh Double Fermentation Washed?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.