How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
La Papaya, Loja, Ecuador
Process
Washed
Tasting notes
RaspberryPruneCranberry candyMixed berries
Varietal
Typica Mejorado
Species
Arabica
Altitude
1900 masl
Farm
Finca Galo Sandobal
Best for
Filter
About
Washed Typica Mejorado from Finca Galo Sandobal at 1,900 m in La Papaya, Loja, picked from more than thirty coffees in blind cupping. Vivid berry character with raspberry, cranberry and prune, bright acidity and full sweetness.

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FAQ

Where does Finca Galo Sandobal Typica Mejorado come from?

Finca Galo Sandobal Typica Mejorado comes from La Papaya, Loja, Ecuador. It is a washed coffee. It grows at 1900 masl.

What does Finca Galo Sandobal Typica Mejorado taste like?

Big Sur Coffee lists raspberry, prune, cranberry candy and mixed berries.

How do I brew Finca Galo Sandobal Typica Mejorado?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.