How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Cajamarca, Peru
Process
Washed
Tasting notes
White floralsApricotPeachLemonCream
Varietal
Gesha
Species
Arabica
Altitude
1850 masl
Farm
La Lúcuma
Producer
Franco Huaches Montalvan
Best for
Filter
About
Washed Geisha from Franco Huaches Montalvan's La Lúcuma farm in Cajamarca, northern Peru, a past Cup of Excellence and Expocafe placer. Intense apricot sweetness, bergamot-like aromatics and a creamy, structured body.

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FAQ

Where does La Lúcuma Geisha come from?

La Lúcuma Geisha comes from Cajamarca, Peru. It is a washed coffee. It grows at 1850 masl.

What does La Lúcuma Geisha taste like?

Big Sur Coffee lists white florals, apricot, peach, lemon and cream.

How do I brew La Lúcuma Geisha?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.