How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Cerro Punta, Chiriquí, Panama
Process
Washed
Tasting notes
White floralsBerryApricotTangerineHoney
Varietal
Bourbon
Species
Arabica
Altitude
1950 masl
Farm
Finca Los Cenizos
Producer
Estela Pitti
Best for
Filter
About
Washed Bourbon from the Malaguetto plot of Finca Los Cenizos, a cool, shaded forest area above the canyon. White florals and delicate berries, juicy apricot and rock-sugar tangerine, with a clean, honey-like finish. Dried 2 weeks on raised beds.

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FAQ

Where does Los Cenizos Bourbon Malaguetto BW158 come from?

Los Cenizos Bourbon Malaguetto BW158 comes from Cerro Punta, Chiriquí, Panama. It is a washed coffee. It grows at 1950 masl.

What does Los Cenizos Bourbon Malaguetto BW158 taste like?

Big Sur Coffee lists white florals, berry, apricot, tangerine and honey.

How do I brew Los Cenizos Bourbon Malaguetto BW158?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.