How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Cerro Punta, Chiriquí, Panama
Process
Cold Natural
Tasting notes
GardeniaCoffee blossomWhite peachGrapeLycheeStrawberry candy
Varietal
Gesha
Species
Arabica
Altitude
1950 masl
Farm
Finca Los Cenizos
Producer
Estela Pitti
Best for
Filter
About
Cold-fermented natural Geisha from the Montaña plot in the middle of the Los Cenizos canyon, a low-density planting reached by crossing a river. Gardenia and coffee blossom, juicy white peach, grape and lychee, with a strawberry-candy finish. Dried 2 weeks on raised beds, then in a dark room.

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FAQ

Where does Los Cenizos Natural Geisha Montana GNF309 come from?

Los Cenizos Natural Geisha Montana GNF309 comes from Cerro Punta, Chiriquí, Panama. It is a Cold Natural coffee. It grows at 1950 masl.

What does Los Cenizos Natural Geisha Montana GNF309 taste like?

Big Sur Coffee lists gardenia, coffee blossom, white peach, grape, lychee and strawberry candy.

How do I brew Los Cenizos Natural Geisha Montana GNF309?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.