How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Process
Washed
Tasting notes
JasmineMagnoliaCitrusRaspberryApricot
Varietal
Gesha
Species
Arabica
Altitude
1900 masl
Farm
Los Lajones
Producer
Graciano Cruz
Best for
Filter
About
From the Bambu plot of Graciano Cruz's Los Lajones estate in Boquete. Dry Pacific winds let the whole process, from picking and fermentation to drying and resting, happen on site. 24 hours of cherry fermentation and 36 to 40 hours of wet fermentation, dried on bamboo beds.

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FAQ

Where does Los Lajones Bambu Geisha come from?

Los Lajones Bambu Geisha comes from Boquete, Chiriquí, Panama. It is a washed coffee. It grows at 1900 masl.

What does Los Lajones Bambu Geisha taste like?

Big Sur Coffee lists jasmine, magnolia, citrus, raspberry and apricot.

How do I brew Los Lajones Bambu Geisha?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.