How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Process
Natural
Tasting notes
JasmineGardeniaOrangeRed grapePeach
Varietal
Gesha
Species
Arabica
Altitude
1950–2020 masl
Farm
Los Lajones
Producer
Graciano Cruz
Best for
Filter
About
Natural Geisha from the Bambu plot of Graciano Cruz's Los Lajones estate in Boquete. 2 days of fermentation and 28 days of drying on bamboo raised beds.

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FAQ

Where does Los Lajones Bambu Geisha Natural Lot 8414 come from?

Los Lajones Bambu Geisha Natural Lot 8414 comes from Boquete, Chiriquí, Panama. It is a natural coffee. It grows at 1950–2020 masl.

What does Los Lajones Bambu Geisha Natural Lot 8414 taste like?

Big Sur Coffee lists jasmine, gardenia, orange, red grape and peach.

How do I brew Los Lajones Bambu Geisha Natural Lot 8414?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.