How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Buesaco, Nariño, Colombia
Process
Washed
Tasting notes
HibiscusOrangePeachMixed fruit juice
Varietal
Gesha
Species
Arabica
Altitude
2100 masl
Farm
Finca San Antonio
Producer
Nilson Luis López & Lida Cielo López
Best for
Filter
About
Washed Geisha from Finca San Antonio at 2,100 m in Buesaco, Nariño, run by Nilson and Cielo López with technical support from InConexus. Very sweet and velvety: hibiscus, sweet orange and red berries when hot, turning to peach juice and fruit nectar as it cools.

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FAQ

Where does San Antonio Washed Geisha come from?

San Antonio Washed Geisha comes from Buesaco, Nariño, Colombia. It is a washed coffee. It grows at 2100 masl.

What does San Antonio Washed Geisha taste like?

Big Sur Coffee lists hibiscus, orange, peach and mixed fruit juice.

How do I brew San Antonio Washed Geisha?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.