How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
BubblegumPanelaTangerine
Species
Arabica
Altitude
1800 masl
Farm
El Porvenir
Producer
Juan Jimenez
Best for
Filter
About
Brought back seasonally whenever Juan Jimenez's harvest comes in. Grown at 1,800 metres on Farm El Porvenir in Huila, this washed lot reads clean and precise. An unmistakable bubblegum sweetness up front gives way to bright tangerine acidity, and the finish settles into panela with a crisp apple note. Roasted for filter and pour-over.

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FAQ

Where does El Porvenir come from?

El Porvenir comes from Huila, Colombia. It is a washed coffee. It grows at 1800 masl.

What does El Porvenir taste like?

Bigface lists bubblegum, panela and tangerine.

How do I brew El Porvenir?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.