How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Santa María, Huila, Colombia
Process
Washed
Tasting notes
GrapefruitWhiskeyWalnut
Species
Arabica
Altitude
1800 masl
Farm
El Rincón
Producer
Diego Horta
Best for
Espresso
About
Diego Horta took over El Rincón, his family's farm in Santa María, Huila, at twenty years old. This washed lot is grown on steep terrain at 1,800 metres. Toasted walnut leads, a bright streak of grapefruit cuts through the middle, and a warm, boozy whiskey note lingers on the finish. Medium roasted for balance.

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FAQ

Where does El Rincon come from?

El Rincon comes from Santa María, Huila, Colombia. It is a washed coffee. It grows at 1800 masl.

What does El Rincon taste like?

Bigface lists grapefruit, whiskey and walnut.

How do I brew El Rincon?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.