How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Saraguro, Ecuador
Process
Washed
Tasting notes
HibiscusPlumHoney
Species
Arabica
Altitude
1850 masl
Farm
Hacienda La Papaya
Producer
Juan Peña
Best for
Filter
About
Grown at 1,850 metres at Hacienda La Papaya in the Saraguro region of southern Ecuador, from producer Juan Peña. The altitude and washed process keep the cup clean and expressive. Hibiscus leads with a bright floral lift, a ripe plum sweetness follows through the mid-palate, and honey rounds out the finish. Recommended for filter.

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FAQ

Where does Hacienda La Papaya come from?

Hacienda La Papaya comes from Saraguro, Ecuador. It is a washed coffee. It grows at 1850 masl.

What does Hacienda La Papaya taste like?

Bigface lists hibiscus, plum and honey.

How do I brew Hacienda La Papaya?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.