How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Songwe, Tanzania
Process
Washed
Tasting notes
PlumRed appleRaw sugar
Varietal
Bourbon
Species
Arabica
Altitude
1850 masl
Producer
Iloma Station
Best for
Espresso
About
A washed Bourbon from Iloma Station in Songwe, Tanzania, grown at 1,850 MASL. As espresso it opens with deep plum, moves into crisp red apple, and finishes warm with raw sugar. Roasted medium-light for espresso.

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FAQ

Where does Iloma Station come from?

Iloma Station comes from Songwe, Tanzania. It is a washed coffee. It grows at 1850 masl.

What does Iloma Station taste like?

Bigface lists plum, red apple and raw sugar.

How do I brew Iloma Station?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.