How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Kanzu, Rwanda
Process
Natural
Tasting notes
RaspberryRed appleChocolate
Species
Arabica
Altitude
1800 masl
Producer
Kanzu Community
Best for
Espresso
About
From the Kanzu Community in Rwanda, grown at 1,800 metres and processed naturally, dried slowly on raised beds as whole cherry. Built for espresso: raspberry hits first, sharp and jammy, before a crisp red apple acidity, finishing long and dark with a baker's chocolate note. The body is syrupy and holds up in milk.

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FAQ

Where does Kanzu Station come from?

Kanzu Station comes from Kanzu, Rwanda. It is a natural coffee. It grows at 1800 masl.

What does Kanzu Station taste like?

Bigface lists raspberry, red apple and chocolate.

How do I brew Kanzu Station?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.