How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
GrapefruitCocoaCaramel
Species
Arabica
Altitude
1800 masl
Producer
Gabriel Castaño
Best for
Filter
About
Gabriel Castaño's washed lot from Huila, at 1,800 metres, where the Andes climate slows cherry development and concentrates sweetness. Bright grapefruit opens things up, clean and citrus-forward, before a deep cocoa richness and a long, settled caramel finish. Filter-focused and medium roasted.

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FAQ

Where does La Granada come from?

La Granada comes from Huila, Colombia. It is a washed coffee. It grows at 1800 masl.

What does La Granada taste like?

Bigface lists grapefruit, cocoa and caramel.

How do I brew La Granada?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.