How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Huila, Colombia
Process
White Honey
Tasting notes
LavenderRose hipApricot
Varietal
Gesha
Species
Arabica
Altitude
1800 masl
Producer
Sebastián Ramírez
Current lot
No. 5
Best for
Filter
About
Bigface's fifth-anniversary release: a single micro-lot of Gesha from Sebastián Ramírez in Huila, Colombia, finished as a white honey. Roasted very light, with lavender, apricot and rose hips. Limited edition.

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FAQ

Where does Reserva Gesha come from?

Reserva Gesha comes from Huila, Colombia. It is a White Honey coffee. It grows at 1800 masl.

What does Reserva Gesha taste like?

Bigface lists lavender, rose hip and apricot.

How do I brew Reserva Gesha?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.