How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chalatenango, El Salvador
Process
Washed
Tasting notes
White grapeRoseMilk chocolate
Varietal
Pacamara
Species
Arabica
Altitude
1650 masl
Producer
Jorge Raul Rivera
Best for
Filter
About
A washed Pacamara from Jorge Raul Rivera's farm in Chalatenango, El Salvador, grown at 1,650 MASL. Juicy white grape, soft rose florality and smooth milk chocolate. Roasted light for filter and pour-over.

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FAQ

Where does Santa Rosa come from?

Santa Rosa comes from Chalatenango, El Salvador. It is a washed coffee. It grows at 1650 masl.

What does Santa Rosa taste like?

Bigface lists white grape, rose and milk chocolate.

How do I brew Santa Rosa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.